I am so excited my local Whole Foods has started carrying
Hampton Creek’s Just Mayo! Just Mayo is
a Non-GMO, egg free, soy free, dairy free, lactose free, gluten free, vegan,
cholesterol free, and kosher “mayonnaise.”
It has the same consistency, color, and taste of regular mayonnaise and is
made from a yellow pea protein that is more sustainable and environmentally
friendlier than eggs. You can find it in the refrigerated section with the salad dressings. The Whole Foods stores
on the West Coast have been carrying it for months and even switched to it
instead of regular mayo in their prepared food items and on the hot bars. For those of us with egg and soy allergies,
we know how difficult it is to find a good mayo substitute! I hear it can be used as an egg replacer in
recipes, but I have not tried it for this use yet. Will keep you posted! Hampton Creek also makes
a Just Chipotle Mayo and Eat The Dough, an egg free cookie dough. Can’t wait until those hit the shelves!
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