Friday, November 14, 2014

EAT: Edmund's Oast, Charleston, SC

Edmund's Oast, located on Morrison Dr. in downtown Charleston, SC, is in an up and coming part of downtown. But, unlike many downtown Charleston restaurants, it has its own parking lot! I was excited to try out another potentially great restaurant in Charleston (have not been disappointed yet), but what really makes Edmund's Oast a great place for us food allergy warriors is the fact that the chef's girlfriend owns Sweet Radish Gluten Free Bakershop (See my Blog)! Not only does Edmund's Oast carry Sweet Radish gluten free bread and dessert options, they totally get the "allergy thing." Even though there is not a gluten free menu, our server was very knowledgeable and checked on any questions we had that he could not answer.
I almost died laughing at where we were seated. Could we have gotten a better seat in the house to "watch" over the preparation of the food?? Almost like dinner and a show! It was fun to watch the staff prepare each dish and of course, ask what dish is that?
Pre-meal, two small samplings of roasted sweet potatoes with honey were delivered to our table. Now, I am not sure if this is commonplace or if our mention of food allergies and questions about certain menu items prompted this delicious pre-dinner treat to be delivered to our table. Either way, it was a great way to start the meal!
We ordered the Charcuterie Board as an appetizer. The selection of meats was delivered on a large plank and served with bread. Even though we had stated we were gluten and corn free, I thought for sure that they had forgotten and brought the bread anyway (not the first time that has happened!). Not the case, as the bread was gluten free and corn free from Sweet Radish Bakery. Wow, both were excellent!
On a chilly night, the Heritage Chicken and Carolina Gold Rice Porridge was perfect. Mixed in were jumbo lump blue crab and young onions. It was very filling and enough for two to share.
Since many of the menu items at Edmund's Oast are set up like tapas, we also tried the Surryano Ham and Acorn Squash. The ham was very tasty, but I thought the squash could have been cooked longer, as I like my squash a little less crunchy.
Edmund's Oast did a great job of accommodating for food allergies and even had several gluten free dessert items from Sweet Radish Bakeshop. Despite being full, we tried the Pistachio Cookies with rose water and creme fraiche. It was my first cookie sandwich in years. After a couple of bites, though, I had to surrender and take the rest home.

Definitely check out this fun restaurant and bring your non-gluten free friends too, as they have a large selection of beers on tap. Edmund's Oast is also part of the FIG restaurant family and prides itself on working with local farms to bring its customers the finest ingredients.

Edmund's Oast
1081 Morrison Dr.
Charleston, SC 29403
843.727.1145
edmundsoast.com




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